0000000001328302

AUTHOR

Jorge Calpe Ruano

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Session of seminaries on the bioactive compounds of natural origin in Food Technology

2016

The 2nd International (3rd National) Congress of Students of Food Science and Technology, included among the activities of academic extension of the Faculty of Pharmacy of the University of Valencia, is organized by the AVECTA (Valencian Association of Students of Food Science and Technology), in collaboration with different professors coordinating the Organizing and Scientific Committees. Last year, the 1st International Congress gathered more than 250 participants, and in this 2nd International edition, the congress is already a success since it will welcome more than 250 participants. The congress is organizedin invited plenary lectures, oral and poster sessions have been organized to fa…

:CIENCIAS TECNOLÓGICAS [UNESCO]Food analysisFood MicrobiologyFood TechnologyUNESCO::CIENCIAS TECNOLÓGICASFood chemistryComputingMilieux_MISCELLANEOUS
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