0000000000000037

RESEARCH GROUP

| Lipides, Nutrition, Cancer

UB

subject

description

The LNC 'Lipids, Nutrition, Cancer' research group aims to promote basic and clinical research in the fields of Cancer, Nutrition, Lipid Biology and Cardiometabolic Risk. The teams have expertise in various and complementary thematic fields in: - physico-chemical analysis (pheromones, odorant, sapid or "trigeminal" molecules), - analysis of the release of compounds from the food matrix (oral physiology), - analysis of sensory and cognitive phenomena associated with the processing of sensory information and behaviors, - analysis of the biological mechanisms involved in chemical communication, sensory perceptions and food intake, - analysis of the role of the external and internal environment (sensory exposures and experiences, developmental stage, metabolic state, aging, pathologies, influence of psychological and socio-cultural factors) on perceptions, preferences and behaviors.