6533b7cefe1ef96bd12570f1
RESEARCH PRODUCT
Characterization of taste compounds: chemical structures and sensory properties
Loïc BriandFabrice NeiersAnni Laffittesubject
0106 biological sciences0301 basic medicineTastetarpenoidsweetenerChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami and kokumi compoundsSensory systemUmami01 natural sciences3. Good health[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition03 medical and health sciences030104 developmental biologysweet-tastingBiochemistrycarbohydrateTaste receptor010608 biotechnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Characterization of taste compounds: chemical structures and sensory properties
year | journal | country | edition | language |
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2016-10-28 |