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6533b7cefe1ef96bd12570f1

RESEARCH PRODUCT

Characterization of taste compounds: chemical structures and sensory properties

Loïc BriandFabrice NeiersAnni Laffitte

subject

0106 biological sciences0301 basic medicineTastetarpenoidsweetenerChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami and kokumi compoundsSensory systemUmami01 natural sciences3. Good health[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition03 medical and health sciences030104 developmental biologysweet-tastingBiochemistrycarbohydrateTaste receptor010608 biotechnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Characterization of taste compounds: chemical structures and sensory properties

yearjournalcountryeditionlanguage
2016-10-28
https://doi.org/10.1002/9781118929384.ch7
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