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RESEARCH PRODUCT
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Vanessa David-vaizantVanessa David-vaizantHervé AlexandreHervé Alexandresubject
Microbiology (medical)Winevin jaunebiologyChemistrySaccharomyces cerevisiaelcsh:QR1-502BiofilmCorrectionFlorSaccharomyces cerevisiaeFLO11biology.organism_classificationMicrobiologylcsh:Microbiologybiofilmflor yeastFood sciencewine[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionscanning electron microscopydescription
International audience; [This corrects the article DOI: 10.3389/fmicb.2018.02235.].
year | journal | country | edition | language |
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2019-03-05 | Frontiers in Microbiology |