6533b7cefe1ef96bd12570f9

RESEARCH PRODUCT

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

Vanessa David-vaizantVanessa David-vaizantHervé AlexandreHervé Alexandre

subject

Microbiology (medical)Winevin jaunebiologyChemistrySaccharomyces cerevisiaelcsh:QR1-502BiofilmCorrectionFlorSaccharomyces cerevisiaeFLO11biology.organism_classificationMicrobiologylcsh:Microbiologybiofilmflor yeastFood sciencewine[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionscanning electron microscopy

description

International audience; [This corrects the article DOI: 10.3389/fmicb.2018.02235.].

https://doi.org/10.3389/fmicb.2019.00363