6533b7cefe1ef96bd12575ab
RESEARCH PRODUCT
The color of dried fruit through the color analysis sensor
Planeta D.Corona O.Todaro A.Cinquanta L.subject
dried fruit color analysisSettore AGR/15 - Scienze E Tecnologie Alimentaridescription
The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-01-01 |