6533b7cffe1ef96bd12581e4
RESEARCH PRODUCT
Assessing children’s food texture acceptance between the beginning of complementary feeding and the age of 36 months old: a French survey
Lauriane DemonteilCarole TournierAgnès MarduelHugo WeenenMarion DusoulierSophie Nicklaussubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2016-09-11 |