6533b7cffe1ef96bd12581e4

RESEARCH PRODUCT

Assessing children’s food texture acceptance between the beginning of complementary feeding and the age of 36 months old: a French survey

Lauriane DemonteilCarole TournierAgnès MarduelHugo WeenenMarion DusoulierSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02795163