6533b7cffe1ef96bd1258227
RESEARCH PRODUCT
Characterising freshly distilled brandies according to their origin: a Gas Chromatography-Olfactometry study
Nicolas MalfondetPascal BrunerieJean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2015-01-01 |