6533b7cffe1ef96bd1258227

RESEARCH PRODUCT

Characterising freshly distilled brandies according to their origin: a Gas Chromatography-Olfactometry study

Nicolas MalfondetPascal BrunerieJean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhttps://hal.archives-ouvertes.fr/hal-01182853