6533b7cffe1ef96bd1258487
RESEARCH PRODUCT
Production and characterization of glicosidases from Aspergillus terreus using "pastazzo" as inductor .
A. IoppoloAldo TodaroE. AbbateRosa PalmeriGiovanni Spagnasubject
ChromatographybiologyChemistryenzymes vegetables byproducts microrganism.BioengineeringAspergillus terreusSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineInductorbiology.organism_classificationApplied Microbiology and BiotechnologyBiotechnologyyear | journal | country | edition | language |
---|---|---|---|---|
2010-11-01 |