6533b7cffe1ef96bd1258e3d
RESEARCH PRODUCT
Combining heat treatment, control of water activity and pressure to preserve foods
Jean-marie Perrier-cornetLaurent BeneyPatrick GervaisF. Finesubject
Control treatmentWater activityWaste managementChemistryFood scienceyear | journal | country | edition | language |
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2003-11-03 |