6533b7cffe1ef96bd1258e3d

RESEARCH PRODUCT

Combining heat treatment, control of water activity and pressure to preserve foods

Jean-marie Perrier-cornetLaurent BeneyPatrick GervaisF. Fine

subject

Control treatmentWater activityWaste managementChemistryFood sciencehttps://doi.org/10.1533/9781855737143.2.179