6533b7cffe1ef96bd12593d5

RESEARCH PRODUCT

PRELIMINARY STUDY OF “NERO D'AVOLA” CULTIVAR FROM MUST TO WINE BY SPME-GC/MS ANALYSIS

Pasquale AgozzinoFelice FilizzolaGiuseppe AvelloneRosa PitonzoLucio Giuseppe MonteP. M. CatanzaroTabis Ogorka A. Z. .

subject

NERO D'AVOLA WINESettore CHIM/10 - Chimica Degli AlimentiSPME-GC/MS ANALYSIShttp://hdl.handle.net/10447/110772