6533b7cffe1ef96bd1259674
RESEARCH PRODUCT
Qualitative and quantitative study of the mixture of two odorous compounds of wine
Boriana AtanasovaD. LangloisSophie NicklausClaire ChabanetThierry Thomas-danguinPatrick Etiévantsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering3-METHYL-GAMMA-OCTO-LACTONEComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2003-06-19 |