6533b7cffe1ef96bd1259a3f

RESEARCH PRODUCT

Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine : a pilot study

Nadine JaeckelsIris BellinghausenPetra FronkBärbel HeydenreichJoachim SalogaHeinz Decker

subject

food and beverages570 Biowissenschaften570 Life scienceshttps://dx.doi.org/10.25358/openscience-7389