6533b7d0fe1ef96bd1259e06
RESEARCH PRODUCT
Effect of uric acid on plasma antioxidant capacity after red wine consumption in human
Marco GiammancoDanila Di MajoLaura La NeveSanto GiammancoMaurizio La Guardiasubject
year | journal | country | edition | language |
---|---|---|---|---|
2007-01-01 |