6533b7d0fe1ef96bd1259e92
RESEARCH PRODUCT
Evoluzione della componente polifenolica in vino rosso affinato mediante tecnologie innovative
Sartini EArfelli GCorsani CRiponi CLuigi Pirronesubject
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |