6533b7d0fe1ef96bd1259fd9

RESEARCH PRODUCT

Use of Catalyst in a 3D-QSAR study of the interactions between flavour compounds and beta-lactoglobulin

Anne TromelinE. Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringBETA-LACTOGLOBULINEComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02671692