6533b7d0fe1ef96bd1259ffa
RESEARCH PRODUCT
Influence of storage on some sensory and physico-chemical characteristics of "Beaujolais nouveau" wines
Patrick EtiévantA.a. Williamsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1984-10-22 |