6533b7d0fe1ef96bd1259ffa

RESEARCH PRODUCT

Influence of storage on some sensory and physico-chemical characteristics of "Beaujolais nouveau" wines

Patrick EtiévantA.a. William

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02779788