6533b7d0fe1ef96bd125a0a3

RESEARCH PRODUCT

Production of sweet-tasting proteins in yeast: achievements and perspectives

Loïc Briand

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiongoût[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionprotéine sucréehttps://hal.archives-ouvertes.fr/hal-01179562