6533b7d0fe1ef96bd125a889
RESEARCH PRODUCT
Effect of legume grains as dietary protein source on the quality of organic lamb meat
Adriana BonannoGabriele TornambèAntonino Di GrigoliVincenzo BellinaGiuseppe Di MiceliDario Giambalvosubject
intramuscular fatty acid compositionlamb meatchickpeapeafaba beansoybean mealyear | journal | country | edition | language |
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2011-01-01 |