6533b7d0fe1ef96bd125a889

RESEARCH PRODUCT

Effect of legume grains as dietary protein source on the quality of organic lamb meat

Adriana BonannoGabriele TornambèAntonino Di GrigoliVincenzo BellinaGiuseppe Di MiceliDario Giambalvo

subject

intramuscular fatty acid compositionlamb meatchickpeapeafaba beansoybean mealhttp://hdl.handle.net/10447/77647