6533b7d0fe1ef96bd125a9d4

RESEARCH PRODUCT

Perception des arômes en mélange : les facettes de la flaveur

Thierry Thomas-danguinJ Pierre Dumont

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02807810