6533b7d0fe1ef96bd125a9d4
RESEARCH PRODUCT
Perception des arômes en mélange : les facettes de la flaveur
Thierry Thomas-danguinJ Pierre Dumontsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2012-01-01 |