6533b7d0fe1ef96bd125b315
RESEARCH PRODUCT
Flavonoids as bioactive components of food: Influence of the 7–o–glycosilation on antioxidant activity of flavanones
Danila Di MajoMaurizio La GuardiaSanto GiammancoVincenzo CilluffoElisa TripoliMarco Giammancosubject
year | journal | country | edition | language |
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2006-01-01 |