6533b7d1fe1ef96bd125c00c
RESEARCH PRODUCT
The effect of sugars and pectin on flavour release from a fruit pastille model system
Samuel LubbersE. Guichardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2003-01-01 |