6533b7d1fe1ef96bd125c00c

RESEARCH PRODUCT

The effect of sugars and pectin on flavour release from a fruit pastille model system

Samuel LubbersE. Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02670309