6533b7d1fe1ef96bd125c8b7

RESEARCH PRODUCT

Production of wine extracts for chemical and sensory analysis with an odour representative of that of the original wine

N. AbbottClaude BayonovePatrick EtiévantSylvie Issanchou

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02778304