6533b7d1fe1ef96bd125cb0f
RESEARCH PRODUCT
Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels
Livar FrøylandTor A. StrandSigrun HenjumMartinus LøvikMargaretha HaugenKristin HolvikInger Therese L. LillegaardTonje Holte Steasubject
Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeMedicineCopper intakechemistry.chemical_elementbusinessRisk assessmentCopperyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |