6533b7d1fe1ef96bd125d2bf

RESEARCH PRODUCT

Rosticceria: ibridazioni gustative e logiche identitarie

Ilaria Ventura Bordenca

subject

semiotics of food culture identity valorization temporalitySettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi

description

this contribution is dedicated to the analysis of a particular dish of sicilian, and in particular palermitan, cuisine known as 'rosticceria'. the essay investigates the ambivalent status of such bread dough-based dishes, halfway between street food and other categories of dishes. the analysis concerns both the manner and timing of consumption and the food-object itself from the point of view of its gustatory and sensory characteristics.

http://hdl.handle.net/10447/566627