6533b7d1fe1ef96bd125d2bf
RESEARCH PRODUCT
Rosticceria: ibridazioni gustative e logiche identitarie
Ilaria Ventura Bordencasubject
semiotics of food culture identity valorization temporalitySettore M-FIL/05 - Filosofia E Teoria Dei Linguaggidescription
this contribution is dedicated to the analysis of a particular dish of sicilian, and in particular palermitan, cuisine known as 'rosticceria'. the essay investigates the ambivalent status of such bread dough-based dishes, halfway between street food and other categories of dishes. the analysis concerns both the manner and timing of consumption and the food-object itself from the point of view of its gustatory and sensory characteristics.
year | journal | country | edition | language |
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2020-12-10 |