6533b7d1fe1ef96bd125d7ef

RESEARCH PRODUCT

Elemental composition of seasoning products

Sergio ArmentaM. De La GuardiaMaria Luisa CerveraA. Gonzálvez

subject

Elemental compositionSeasoningPlant ExtractsChemistryFood preservationFood scienceSpicesChemistry Techniques AnalyticalTrace ElementsAnalytical ChemistryMetal speciation

description

The elemental composition of seasoning products, like spices garlic and onion, has been reviewed paying special attention to methods proposed in the literature to determine specific elements or as much as possible components of these products which are widespread used in food preservation or food flavouring and can contribute to the intake of both, essential and toxic elements. Sample treatment and metal speciation aspects have been critically revised concerning onion, garlic and pepper (the most commonly studied products).

yearjournalcountryeditionlanguage
2007-05-25Talanta
https://doi.org/10.1016/j.talanta.2007.09.039