6533b7d2fe1ef96bd125e877

RESEARCH PRODUCT

Perceptual interactions in complex odour mixtures: The blending effect

Charlotte SindingGérard CoureaudClaire ChabanetAdeline ChambaultNoëlle BenoBenoist SchaalThierry Thomas-danguin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Perceptual interactions in complex odour mixtures: The blending effect. 13. Weurman flavour research symposium

https://hal.archives-ouvertes.fr/hal-01577476