6533b7d2fe1ef96bd125f2cb
RESEARCH PRODUCT
Sensory science: new needs and challenges
Sylvie Issanchousubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbiasfat reductionsensory methodssugar reductionsalt reduction[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2018-09-02 |