6533b7d2fe1ef96bd125f7dc

RESEARCH PRODUCT

Comparative study onSalmonellaisolation from sewage-contaminated natural waters

Esperanza GarayJ. P. MartínezElena Alcaide

subject

Salmonellafood.ingredientSewageFresh WaterBiologymedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyMicrobiologychemistry.chemical_compoundfoodSalmonellamedicineAgarFood scienceWater pollutionSewagebusiness.industryHektoen enteric agarContaminationIsolation (microbiology)Culture MediaBrilliant greenchemistryWater Microbiologybusiness

description

Alcaide, E., Martinez, J.P. & Garay, E. 1984. Comparative study on Salmonella isolation from sewage contaminated natural waters. Journal of Applied Bacteriology56, 365–371. A comparative study of five factors influencing the isolation of salmonellas from sewage-contaminated natural waters was carried out. The effect of pre-enrichment in buffered peptone water was compared with single-step enrichment in NR10 broth incubated at 43dC. A modification of NR10 has been compared with the original composition. Bismuth sulphite agar (BSA), Hektoen enteric agar (HE) and brilliant green agar (BGA) have been used as plating media. Other factors considered have been temperature of the water and sampling site. A total of 759 salmonella strains belonging to 36 different serotypes has been recovered in a two-year study. All five factors considered in the study have shown a significant effect on the recovery of salmonellas. The combination of direct enrichment in NR10, followed by BSA or HE as plating media was most effective for the isolation of Salmonella. The influence of water temperature and characteristics of the sampling sites have also been discussed.

https://doi.org/10.1111/j.1365-2672.1984.tb01363.x