6533b7d3fe1ef96bd125fb0b
RESEARCH PRODUCT
Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato)
G SpagnaO PelusoAe CatalanoRn BarbagalloAldo Todarosubject
Cherry tomato dryng polyphenol oxidase antioxidant activity lycopene phenols ascorbic acidyear | journal | country | edition | language |
---|---|---|---|---|
2010-01-01 |