6533b7d3fe1ef96bd125fb0b

RESEARCH PRODUCT

Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxidase activity and antioxidant pattern changes of Sicilian cherry tomato)

G SpagnaO PelusoAe CatalanoRn BarbagalloAldo Todaro

subject

Cherry tomato dryng polyphenol oxidase antioxidant activity lycopene phenols ascorbic acidhttp://hdl.handle.net/10447/62862