6533b7d3fe1ef96bd125fcc6

RESEARCH PRODUCT

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

Gilles FeronHélène BrignotFranz SchöpsFabrice NeiersFrancis CanonUte Walliczek-dworschakCarolina Muñoz-gonzálezThomas Hummel

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02916382