6533b7d3fe1ef96bd125fcc6
RESEARCH PRODUCT
Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human
Gilles FeronHélène BrignotFranz SchöpsFabrice NeiersFrancis CanonUte Walliczek-dworschakCarolina Muñoz-gonzálezThomas Hummelsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2018-07-01 |