6533b7d3fe1ef96bd125fda3

RESEARCH PRODUCT

Histoire de l’utilisation des herbicides sur deux grandes cultures en France

Jean-philippe GuilleminD. BonduelleS. JuilletA. LakhmiM. MazelJacques GasquezBruno Chauvel

subject

[SDV] Life Sciences [q-bio][SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/AgronomySubstances activesBlé[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyProduit phytosanitaireVigneAssociations[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study

description

Wheat and vineyard are two emblematic crops of French cropping systems. Weedmanagement in these crops have been at the root of the development of chemical weedcontrol in France for many other crops. The data presented in this study were collected inthe “index phytosanitaires ACTA” from 1961 to 2010. This paper presents the evolution ofnumber of herbicide molecules and mixtures, and number of commercial products availablefor these two crops. Finally, the modes of action (HRAC classification) is proposed for eachcrops.

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01871750/document