6533b7d3fe1ef96bd126007a
RESEARCH PRODUCT
MOESM1 of Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
Esther Gamero-sandemetrioMax TorrellasMaría RábenaRocío Gómez-pastorAgustín ArandaEmilia Matallanasubject
description
Additional file 1. Principal Components (PCA) statistical analysis of the antioxidant molecules effects (Figure S1) and Technological properties and oxidation biomarkers of ADY from Saccharomyces wine strains under molasses supplementation with additional antioxidants (Table S1).
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-01-01 |