6533b7d3fe1ef96bd126085f
RESEARCH PRODUCT
Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels
Kristin HolvikTor A. StrandLivar FrøylandInger Therese L. LillegaardMartinus LøvikSigrun HenjumMargaretha HaugenTonje Holte Steasubject
Selenium intakeAnimal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineRisk assessmentbusinessSeleniumyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |