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6533b7d3fe1ef96bd126085f

RESEARCH PRODUCT

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Kristin HolvikTor A. StrandLivar FrøylandInger Therese L. LillegaardMartinus LøvikSigrun HenjumMargaretha HaugenTonje Holte Stea

subject

Selenium intakeAnimal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineRisk assessmentbusinessSelenium
yearjournalcountryeditionlanguage
2018-07-03European Journal of Nutrition & Food Safety
https://doi.org/10.9734/ejnfs/2018/42536
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