6533b7d3fe1ef96bd12609bf
RESEARCH PRODUCT
Wine Fermentation
Harald Claussubject
0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood Sciencedescription
Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]
year | journal | country | edition | language |
---|---|---|---|---|
2019-02-12 | Fermentation |