6533b7d3fe1ef96bd12611f5
RESEARCH PRODUCT
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
Anam MushtaqMuhammad Inam-ur-raheemFrancisco J. BarbaAsif WaliRana Muhammad AadilJosé M. LorenzoUme RoobabXin-an ZengBeatriz GullónGabriela Inés DenoyaGabriela Inés Denoyasubject
0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood Sciencedescription
Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.
year | journal | country | edition | language |
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2020-07-16 | Journal of Food Processing and Preservation |