6533b7d4fe1ef96bd126240b
RESEARCH PRODUCT
KEY ENVIRONMENTAL ISSUES IN THE AGRO-FOOD SECTOR. A CASE STUDY FOR CITRUS BASED PRODUCTS IN THE ITALIAN CONTEXT
G BeccaliM IudicelloSonia LongoM MistrettaMaurizio Cellurasubject
LCAyear | journal | country | edition | language |
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2009-01-01 |