6533b7d4fe1ef96bd126240b

RESEARCH PRODUCT

KEY ENVIRONMENTAL ISSUES IN THE AGRO-FOOD SECTOR. A CASE STUDY FOR CITRUS BASED PRODUCTS IN THE ITALIAN CONTEXT

G BeccaliM IudicelloSonia LongoM MistrettaMaurizio Cellura

subject

LCAhttp://hdl.handle.net/10447/47534