6533b7d4fe1ef96bd1262546
RESEARCH PRODUCT
Sensory and physico-chemical approaches to flavour release from salad dressing in relation to the structure
M. CharlesV. RosselinF. SauvageotL. BeckE. Guichardsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1999-06-22 |