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RESEARCH PRODUCT
Semiotics, blogs and gastromania
Francesco Mangiapanesubject
Blogs Food Gastromania Semiotics Blogosphere Culinary BlogsSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggidescription
The current culinary megatrend owes much to Internet socialization practices. Discussions online began very early (the boards of Chowhound, for example, have already been operating since 1997), which says a lot about how much the “great conversation” of online communities is linked to gastronomic discourse. This paper propose a semiotic assessment of such a connection.
year | journal | country | edition | language |
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2021-10-01 | Digital Age in Semiotics & Communication |