6533b7d4fe1ef96bd1262e70

RESEARCH PRODUCT

Comparison of aroma compounds from six ancient sicilian apple cultivars

Pasquale AgozzinoGiuseppe AvelloneSergio IndelicatoFelice FilizzolaDi Marco L

subject

Settore CHIM/10 - Chimica Degli AlimentiApple HS-SPME-GC-MShttp://hdl.handle.net/10447/39389