6533b7d4fe1ef96bd1262e70
RESEARCH PRODUCT
Comparison of aroma compounds from six ancient sicilian apple cultivars
Pasquale AgozzinoGiuseppe AvelloneSergio IndelicatoFelice FilizzolaDi Marco Lsubject
Settore CHIM/10 - Chimica Degli AlimentiApple HS-SPME-GC-MSyear | journal | country | edition | language |
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2008-01-01 |