6533b7d4fe1ef96bd1262e70
RESEARCH PRODUCT
Comparison of aroma compounds from six ancient sicilian apple cultivars
Pasquale AgozzinoGiuseppe AvelloneSergio IndelicatoFelice FilizzolaDi Marco Lsubject
Settore CHIM/10 - Chimica Degli AlimentiApple HS-SPME-GC-MS| year | journal | country | edition | language |
|---|---|---|---|---|
| 2008-01-01 |