6533b7d5fe1ef96bd1263831
RESEARCH PRODUCT
OMEGA 3 FATTY ACIDS LEVEL: REDUCTION RISK OF SUDDEN DEATH FROM MYOCARDIAL INFARCTION
Francesca Di GaudioSalvatore PaternaAntonino BonoDi Pasquale Psubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2005-01-01 | 
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2005-01-01 |