6533b7d5fe1ef96bd1263831
RESEARCH PRODUCT
OMEGA 3 FATTY ACIDS LEVEL: REDUCTION RISK OF SUDDEN DEATH FROM MYOCARDIAL INFARCTION
Francesca Di GaudioSalvatore PaternaAntonino BonoDi Pasquale Psubject
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |