6533b7d5fe1ef96bd126391b

RESEARCH PRODUCT

A computerised approach for processing data obtained by gas-chromatograhy-olfactometry : characterisation of beer aroma extracts

P. CabusD. BertrandM. QannariPatrick EtiévantD. Langlois

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

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https://hal.inrae.fr/hal-02760245