6533b7d5fe1ef96bd126391b
RESEARCH PRODUCT
A computerised approach for processing data obtained by gas-chromatograhy-olfactometry : characterisation of beer aroma extracts
P. CabusD. BertrandM. QannariPatrick EtiévantD. Langloissubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2003-06-24 |