6533b7d5fe1ef96bd1263a84

RESEARCH PRODUCT

3-hydroxy-5-methyl-2-hexanone, a new compound characterized by a melted cheese flavour in dairy products

L. MoioEtienne SemonJean-luc Le Quéré

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02707042