6533b7d5fe1ef96bd1263a84
RESEARCH PRODUCT
3-hydroxy-5-methyl-2-hexanone, a new compound characterized by a melted cheese flavour in dairy products
L. MoioEtienne SemonJean-luc Le Quérésubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1994-01-01 |