6533b7d5fe1ef96bd1263c2b

RESEARCH PRODUCT

The Human Proteome Organization–Proteomics Standards Initiative Quality Control Working Group: Making quality control more accessible for biological mass spectrometry

Weimin ZhuStefan TenzerDavid L. TabbMartin EisenacherMathias WalzerReza M. SalekWout Bittremieux

subject

0301 basic medicineProteomicsQuality ControlProteomics Standards InitiativeProteomeChemistrymedia_common.quotation_subjectControl (management)File formatData scienceMass SpectrometryAnalytical ChemistryVariety (cybernetics)03 medical and health sciences030104 developmental biologyControl dataHuman proteome projectHumansUse caseQuality (business)Databases Proteinmedia_common

description

To have confidence in results acquired during biological mass spectrometry experiments, a systematic approach to quality control is of vital importance. Nonetheless, until now, only scattered initiatives have been undertaken to this end, and these individual efforts have often not been complementary. To address this issue, the Human Proteome Organization–Proteomics Standards Initiative has established a new working group on quality control at its meeting in the spring of 2016. The goal of this working group is to provide a unifying framework for quality control data. The initial focus will be on providing a community-driven standardized file format for quality control. For this purpose, the previously proposed qcML format will be adapted to support a variety of use cases for both proteomics and metabolomics applications, and it will be established as an official PSI format. An important consideration is to avoid enforcing restrictive requirements on quality control but instead provide the basic technical necessities required to support extensive quality control for any type of mass spectrometry-based workflow. We want to emphasize that this is an open community effort, and we seek participation from all scientists with an interest in this field. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Analytical Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/articlesonrequest/AOR-Abp3XneESCaiEM6gRRHp

https://zenodo.org/record/1059113