6533b7d5fe1ef96bd1264242
RESEARCH PRODUCT
Caratteristiche qualitative dei semi delle varietà ad uva da vino Siciliane
Maria Gabriella BarbagalloD. Pattisubject
Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesugar proantocyanidins catechins polyphenolsdescription
In this study, the phenolic compounds of Sicilian grape seeds were evaluated. Flavan-3-ols content was higher in white and relic than black grape seeds. The greater polyphenol quantity found in white cultivars could be also attributed to lower maturity at harvest. The flavan-3-ols content was linked with seed color. The black cultivar showed the highest degree of seed lignification
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-01-01 |