6533b7d5fe1ef96bd1264468
RESEARCH PRODUCT
The impact of hedonic versus ethical values of a food product on the willingness to pay. The effect of earlier sensory exposure and/or knowledge of fair trade principle
C. LangeE. CarréPascal Schlichsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]year | journal | country | edition | language |
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2002-01-01 |