6533b7d5fe1ef96bd1264468

RESEARCH PRODUCT

The impact of hedonic versus ethical values of a food product on the willingness to pay. The effect of earlier sensory exposure and/or knowledge of fair trade principle

C. LangeE. CarréPascal Schlich

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]https://hal.inrae.fr/hal-02828525