6533b7d5fe1ef96bd1264c6b
RESEARCH PRODUCT
Effect of production systems on a sensory characteristics of PDO Cantal cheese
Gabriele TornambèA LucasI Verdier MetzS HulinC AgabrielB. Martinsubject
productiion system Cantal PDO cheese sensory characteristics feedingyear | journal | country | edition | language |
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2005-01-01 |