6533b7d5fe1ef96bd1264df2

RESEARCH PRODUCT

Dynamic headspace analysis of emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening

Anne ThierryM.b. MaillardJean-luc Le Quéré

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02689314