6533b7d5fe1ef96bd1264df2
RESEARCH PRODUCT
Dynamic headspace analysis of emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
Anne ThierryM.b. MaillardJean-luc Le Quérésubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1999-01-01 |