6533b7d6fe1ef96bd1265852

RESEARCH PRODUCT

From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release

Jean-luc Le QuéréElisabeth GuichardPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologynosespaceflavor releasefood and beveragesmodel foodreal food[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release. 250. american chemical society national meeting

https://hal.science/hal-01580687