6533b7d6fe1ef96bd1265852
RESEARCH PRODUCT
From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release
Jean-luc Le QuéréElisabeth GuichardPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologynosespaceflavor releasefood and beveragesmodel foodreal food[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
From model food to real food systems: Advances and challenges in relating sensory measurements to in vivo flavor release. 250. american chemical society national meeting
year | journal | country | edition | language |
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2015-08-16 |