6533b7d6fe1ef96bd126611c
RESEARCH PRODUCT
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
Raimondo GaglioMargherita CruciataVincenzo MiragliaOnofrio CoronaRosalia Di GerlandoBaldassare PortolanoGiancarlo MoschettiLuca SettanniM. L ScatassaG Caracappasubject
lactic acid bacteria development of an ad hoc starter culture preparation for the year-round production of this cheeseSettore AGR/16 - Microbiologia Agrariayear | journal | country | edition | language |
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2014-01-01 |