6533b7d6fe1ef96bd126650a
RESEARCH PRODUCT
Green chromatography for the analysis of foods of animal origin
Miguel De La GuardiaSergio Armentasubject
ChromatographyChemistry010401 analytical chemistry02 engineering and technology021001 nanoscience & nanotechnology0210 nano-technology01 natural sciencesAnimal originSpectroscopy0104 chemical sciencesAnalytical Chemistrydescription
Abstract The use of green chromatography methods, for the determination of different components and contaminants in foods of animal origin, has been reviewed from a literature update of papers published in the last years, paying special attention to the efforts regarding the reduction and greening of the sample preparatory steps, the use of clean alternative mobile phases, the improvement of stationary phases used in this type of analysis, and the increase of the analytical information obtained from each chromatography run. In general, it can be seen that the efforts to reduce the deleterious side effects of the analytical methods have also been focused on the maintenance, or improvement, of the main figures of merit of the methods, thus, trying to improve, at the same time, the green parameters and the accuracy, selectivity, and sensitivity of determinations.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-06-01 | TrAC Trends in Analytical Chemistry |